We deal with national and international temperature-controlled transports both as FTL (Full Truck Load) and groupage (in particular to and from France, Spain, Portugal, Great Britain, Austria, Germany, Netherlands, Denmark).
For transports up to 600 kilometers, the delivery is guaranteed on the same loading day.
Transports are always carried out at the required temperature set.
We guarantee high quality standards in absolute compliance with national and international laws regulating transport field (Reg. CE 852/2004; Reg. CE 853/2004; Reg. CE 178/2002; Codex Alimentarius; IFS Logistics Standard [vers. 2.2]).
All the vehicles used to carry food products are meant for that specific purpose. They are equipped with health certificates, ATP certificate and data loggers capable of storing the temperature records of the various transports, besides, their refrigerating system is regularly checked (temperature detection probes are calibrated YEARLY).
We clean, dry and sanitize trucks before each service, in order to prevent the products from being contaminated by bad smells or mold and to remove dirt and germs maintaining therefore proper hygiene conditions inside the load compartment.
All the trucks we use for temperature-controlled transports are:
Drivers supervise the stowage of the goods making sure that they are stowed correctly (ie that air can freely circulate inside the load compartment).
Drivers take care trucks arrive at the pick-up place at the temperature set requested by the customer and/or suitable to prevent the goods from deteriorating or damaging
Here follows an analysis of the different foodstuffs and their related transport temperatures:
|Product type||Minimum Temp.||Maximum Temp.|
|Milk and dairy products||+4°||+14°|
|Frozen ground meat, frozen meat preparation, frozen mechanically separated meat||-25°||-15°|
|Fresh seasonal fruit||1°||14°|